The Fifteenth International Conference on Food Studies, hosted by the University of Pretoria, promises to be a vibrant platform for researchers, practitioners, and enthusiasts from around the world to engage in insightful discussions about the critical issues surrounding food systems today. This year’s theme emphasizes the interconnectedness of food, sustainability, and cultural practices, reflecting the pressing challenges faced globally. Participants can expect a rich array of topics, from innovative food production methods to the social impacts of culinary traditions, fostering interdisciplinary dialogue. As an engaging hybrid event, attendees will have the flexibility to participate either in person or online, ensuring the exchange of diverse perspectives. Join us in shaping the future of food studies and addressing the complexities of food in our changing world.